This is the perfect dish when you have a Radish pleading to be used in ur Pantry. Easy to prepare and amazing to taste. Perfect for those lazy weekends, when ur body seems heavier than a ton and you can't drag urself to prepare anything elaborate yet taste buds demand for tasty food. Easy Breezy dish... I got ma hands on this recipe from MonsoonSpice Sia. Tastes as wonderful as it looks. Goes well with rice. But ma fav is with Indian flat bread - Chapathi.
Ingredients:
> Radish / Mooli - peeled and grated - 2 cups
> Onion - 1 small chopped finely
> Green Chilly - 2, finely chopped
> Yogurt - 2 - 3 cups beaten
> Coriander / Cilantro - 2 tbsp - finely chopped
Tempering:
> Mustard Seeds - 1 tsp
> Jeera / Cumin seeds - 1 tsp
> Urad Dal - 1 tsp
> Red Chilly - broken - 2
> Curry Leaves - 7-8 chopped finely
> Hing / Asafoetida - a pinch
> Oil - a tsp
Ingredients:
> Radish / Mooli - peeled and grated - 2 cups
> Green Chilly - 2, finely chopped
> Yogurt - 2 - 3 cups beaten
> Coriander / Cilantro - 2 tbsp - finely chopped
Tempering:
> Mustard Seeds - 1 tsp
> Jeera / Cumin seeds - 1 tsp
> Urad Dal - 1 tsp
> Red Chilly - broken - 2
> Curry Leaves - 7-8 chopped finely
> Hing / Asafoetida - a pinch
> Oil - a tsp
- Heat oil in a pan. Add Mustard and Jeera. Wait till they splutter and add Urad Dal and Hing. Cook till the Dal turns light brown. Add Red Chilly and Curry leaves.
- Add chopped Green Chilly and saute for a minute and add Onion. Saute till they are translucent.
- Add grated Radish to Pan and saute for couple of minutes till the raw smell disappears.
- Let it cool and add beaten yogurt and salt. Enjoy with Rice or Flat Indian Breads.
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