Aaaaaahhhhh..... The well roasted aroma of the semi golden, gleaming Akki Rotti, tantalizing your senses, taking your taste buds to a whole new level..... That's what I missed the most, mom preparing hot hot rotti's in the kitchen while my sister, brother and me chat away to glory, devouring one rotti after another....
I betcha, all you cabbage haters to try this recipe, I cooked from Sia's MonsoonSpice.com and you'll grow to cherish this vegetable. Also cabbage is a good source of pro vitamin A, Vitamin C, fiber and is said to reduce the risk of colon or bowel cancer. But its best eaten in raw form as nutrients deplete on cooking.
I followed Sia's recipe to a tee and it came out perfect. Its perfect for an unplanned breakfast, but the roasting does take a wee bit of time for that perfect crisp. Sia's pictures / photo tutorial gives a clear idea on preparing the batter. We enjoyed our Cabbage Akki Rotti, I hope u do urs too... :)
Recipe:
http://www.monsoonspice.com/2012/01/cabbage-akki-rotti-recipe-gluten-free.html
I followed Sia's recipe to a tee and it came out perfect. Its perfect for an unplanned breakfast, but the roasting does take a wee bit of time for that perfect crisp. Sia's pictures / photo tutorial gives a clear idea on preparing the batter. We enjoyed our Cabbage Akki Rotti, I hope u do urs too... :)
Recipe:
http://www.monsoonspice.com/2012/01/cabbage-akki-rotti-recipe-gluten-free.html
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